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How Datin Shen-Tel Lee created a community kitchen in Kuching

Jennifer Choo

Datin Shen-Tel Lee shares inspirational design ideas for the Community Social Support Centre in Kuching

It started with a profoundly human response of wanting to help another person in need. Still, Dato Bobby Ting and Datin Shen-Tel Lee have taken that impulse and grown it into a project impacting the lives of many with the Community Social Support Centre (CSSC) in Kuching.

During the pandemic, the couple saw a need to help families who were hit hard financially with basic food essentials. While many NGOs knew the families who needed help, they lacked the funds to assist. To bridge this, Lee took to Instagram to start a community initiative named Kuching Food Aid which soon grew from helping 10s of families to over 2000 in a single month.

A multi-purpose space
A multi-purpose space
Kuching Food Aid was formed with the sole mission of providing vulnerable families with food essentials across Sarawak by connecting donors directly with local supermarkets and NGOs to help pack and deliver aid to those in need.

“What made us different was that we had no admin costs. All donations were spent directly on the aid. Volunteers gave their time to collect and deliver the aid at their own expense. It was this project single-handedly that connected us to many NGOs who were doing incredible work with minimal resources,” recalls Lee,

As time went on, Lee realised that almost all the NGOs they worked with were working out of their homes and found it increasingly hard to manage and connect with volunteers. “The idea of a communal space where multiple NGOs could operate out of came together when we thought about what infrastructure was lacking in our community,” she explains.

“The list was long, and through many workshops, we listened and took notes. We opened up communications with the Ministry of Welfare about our findings, and both agreed that a community social support centre would be something that would benefit the community greatly.”

Coincidentally Lee’s parents, Dr Lincoln and Dame Betty Lee, had put her in charge of renovating their four shop lots to be turned into a retail and dining space.

“I felt in my bones that the community centre should be here, and with one phone call to my family, convinced them to donate the space free of charge to the community for five years,” Lee says.

With the location secured, the next challenge was the renovation works, and Ting’s property development company, Elica Sdn Bhd, volunteered to undertake this project as their CSR project. The last part was to secure government funding to help with the operational costs, which was awarded to the local NGO, Bring it On Kuching upon the completion of renovation works.

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